VALENTINE’S DINNER

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$60 three-course prix fixe menu.
Excludes tax + gratuity. No splitting, please.
a 4% surcharge will be included on all guest checks to ensure a fair wage and benefits to our dedicated team.


STARTERS

choose one:

roasted beet salad | farm greens, goat cheese, yogurt, sumac

parsnip + apple soup | curry, golden raisins

kale caesar salad | brussels sprouts, chickpeas, parmesan

shrimp aguachile | avocado, tomato, cilantro

wine pairing: eq sauvignon blanc or banshee pinot noir


MAINS

choose one:

local halibut | green curry, basmati rice, peanuts, yu choy

herb roasted chicken | gigante beans, kale, calabrian chili + onion vinaigrette

roasted delicata squash | farro, kale, parsnip purée, toasted hazelnuts, cranberry vinaigrette

shrimp + grits | organic yellow grits, bourbon glazed onions, cilantro, serrano peppers

korean bbq pork chop | braised cabbage, mango, sesame, gingered brown rice

wine pairing: zd chardonnay or sextant cabernet sauvignon


DESSERTS

choose one:

chocolate layer cake | blackberry compote, chocolate-covered feuilletine

pink champagne cake | strawberry coulis, white chocolate mousse, white chocolate streusel

wine pairing: chateau sigalas rabaud sauternes or warre’s otima 10 year tawny port

RESERVE YOUR TABLE NOW!