CANE PATCH KITCHEN

Authentic Southern cuisine is the hallmark of Cane Patch Kitchen, which relies on owner Tony Smalls and Ebony Broadway’s family recipes dating back to the early 1900s. Look for classics like jambalaya, seafood gumbo, Po' Boys and fried chicken along with homemade sweet potato pie, peach cobbler and New Orleans style beignets
Opening Hours
Sun-Thu: 9am - 8pm
Fri-Sat: 9am - 9pm

NEW VENDORS AT THE MARKET!
ONO GRINDS ISLAND GRILL I HAWAIIAN  
DUO CONFECTIONS I BUBBLE WAFFLES
NEW SEATING AREA INSIDE THE MARKET