FISHBONE KITCHEN

Fishbone is headed by local fish monger and co-owner Dan Nattrass, pioneer of Catalina Offshore’s fresh-fish program which began over 20 years ago. He and his two partners advocate local sustainable seafood choices prepared simply. Enjoy raw oyster and crudo presentations as well as crab and fish salads, ceviches, escabeches, and uni at the 12-seat raw bar.
Opening Hours
Open Daily: 11am - 8pm