Our crepes are made from organic buckwheat flour imported from Brittany, France and with many other gluten-free and vegan options across the menu. We offer customers fresh food made within minutes, complemented by legendary service.
Takeout will now be available for pickup from 12pm-6pm from these listed vendors. Only the Mess Hall / Patio entrance door will be open. Please check with each vendor for their online ordering and delivery options as well!
Although we had planned to be fully open by now, the federal government extended the social-distancing guidelines through the end of April. In the meantime, we encourage you to order takeout or delivery from our LPM vendors and support local businesses.
Stay safe, San Diego!