We combine local ingredients & three generations of experience to create the finest hand crafted pasta and ravioli. We are a husband and wife team, Alejandro and Laura, originally from Buenos Aires, Argentina who spent many years in Barcelona, Spain and have ended up in San Diego, California.

Our pasta is made with the best semolina and durum flours you can buy, cage free eggs sourced locally in San Diego County and natural flavorings and spices, many of which are organic. We take all of these great ingredients and hand roll our pasta dough into delicious pastas.

At Pasta Design our goal is to produce the finest pastas possible.
Opening Hours
Sun-Thu: 9am - 8pm
Fri-Sat: 9am - 9pm
Takeout Available

Takeout will now be available for pickup from 12pm-6pm from these listed vendors. Only the Mess Hall / Patio entrance door will be open. Please check with each vendor for their online ordering and delivery options as well!⁠

Although we had planned to be fully open by now, the federal government extended the social-distancing guidelines through the end of April. In the meantime, we encourage you to order takeout or delivery from our LPM vendors and support local businesses.⁠

Stay safe, San Diego!