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December 12, 2019 6:30 pm - 9:30 pm
Limited Selections and a Holiday Champagne Dinner at Stake Chophouse & Bar.
5 Courses paired with the Royal Court of Champagnes
Dom Perignon, Veuve Clicquot, Krug, Moet
$150/ Person: Reservations Now Open
First
Champagne Poached Sanctuary Oyster, Chives, Potato Custard, Caviar Sauce
NV Moet & Chandon Imperial
Second
Hawaiian Big Island Opah, Prosciutto, Broccoli, Caramelized Shallots, White Verjus
NV Veuve Clicquot Rose
Third
Wagyu Beef Wellington, Bloomsdale Spinach, Wild Mushroom, Root Vegetables
2006 Dom Perignon
Dessert
Baked Marin Farms Camembert, Poached Quince & Almond Streusel
NV Krug
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