June 22, 2019 10:00 am
Leroy’s Kitchen + Lounge
1015 Orange Ave, Coronado CA 92118
We will be featuring JuneShine’s Acai Berry Kombucha, Midnight Painkiller, and two kombucha cocktails. JuneShine’s Director of Research and Development Brewer, Josh Makler, will also be dining as a featured guest!
JuneShine was born from our desire to enjoy tonight…and tomorrow. This led us to a simple question. Why do we know so much about the food we eat and so little about the alcohol we drink? We grew frustrated by the lack of honest transparent alcohol brands catering to our healthy active lifestyle and decided to start our own. We created a team of adventurers, artists, and creatives who share our passion and want to leave a positive impact on the environment. We fell in love with the refreshingly smooth taste of jun kombucha and made it our mission to brew the highest quality and healthiest jun kombucha.
Our initial brew of organic green tea, honey, and JuneShine’s symbiotic culture of bacteria and yeast (SCOBY) produces an unbelievably smooth and delicate kombucha, and after many interesting test batches we found the perfect recipe to elevate the alcohol. We introduce organic cane sugar and brewers yeast for a secondary fermentation. Once complete, we add organic juices, spices, and cane sugar to taste, creating unique and refreshingly smooth flavors without the junk found in other mass produced alcoholic beverages. No artificial coloring, GMOs, pesticides, or processed corn or rice syrup. This makes JuneShine less toxic for both your body and the environment.
Our kombucha contains probiotics, antioxidants, vitamins, and of course, a good time. Finally, an alcohol you can feel good about drinking.
-The JuneShine Team