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December 31, 2019 5:00 pm
Leroy’s Kitchen and Lounge New Year’s Eve
December 31, 2019 $65 per person
1st Course
Lobster Bisque, chili creme fraiche
Beet and Endive Salad, citrus, blood orange vinaigrette
Crispy Pork Belly, apple, fennel, maple hot sauce
Sweetbreads, vinegar braised swiss chard, dijon
2nd Course
Pork Shank, chipotle and squash mash, roasted carrots, sage
Beef Sugo, parmesan ricotto, confit tomatoes, herbs
Roasted Honeynut Squash, farrotto, cranberry vinaigrette
Faroe Island Salmon, mushroom dashi, bok choy, garlic
3rd Course
Egg Nog Sundae: spiced waffle bowl, whiskey caramel, brittle
Brownie Brûlée: malted pretzel crunch, whipped cream
Apple Crostada: vanilla creme anglaise, butter pecan ice cream, oat crumble
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