NYE Dinner @ Stake

Finish off 2018 with Stake Chophouse & Bar’s special NYE dinner prepared by Executive Chef Andrew Kedziora!

Menu highlights include our Japanese A6 Wagyu New York, Snake River Farms Wagyu Filet, and Steamed Maine Lobster.

Early Dinner: 4:00pm – 5:00pm – $95
Dinner: 5pm – close – $125
(Prices exclude tax + gratuity)

MENU

HORS D’OEUVRES (SHARED)
Wagyu Tartar
Potato & Caviar Soup
Nantucket Scallop

FIRST COURSE
(CHOICE OF)
Kumamoto Oysters – Champagne Lemon Ice, Scallion
French Onion Soup – Country Bread, Comte
Caesar – Romaine, Brioche Crouton, Parmesan, Radish
Wedge – Iceberg Lettuce, Maytag Blue, Tomato, Bacon Lardon
Butter Lettuce – Shaved Persimmon, Pear, Pomegranate, Sweet Sherry Vinaigrette
Seared Scallop – Foie Gras Dumpling & Spaghetti Squash

MAINS
(CHOICE OF)
Snake River Farms Wagyu Filet – Pomme Puree, Broccoli, Winter Herb Salsa Verde
Flannery Ribeye – Baby Carrots, Celery Root Puree, Herb Marrow Jus
Japanese A5 Wagyu New York – Barrel Aged Soy, Sweet Potato
Baked Snapper – King Crab, Citrus, Mustard Brown Butter
Steamed Maine Lobster – Black Truffle Risotto

DESSERTS
(CHOICE OF)
Peanut Butter Tart – Banana Graham Cracker, Salted Caramel
Hot Chocolate – Marshmallow, Mint, Cocoa Nib, Chantilly
Selected of Aged Cheese – 35 month Comte, Caveman Blue, Montenera de Badajoz