More
December 31, 2018 5:00 pm
Leroy’s Kitchen + Lounge
1015 Orange Ave, Coronado CA 92118
(619) 522-6087
(619) 437-6087
Celebrate the close of 2018 with a three course dinner specially prepared by Executive Chef Ronnie Schwandt and his team!
1st Course
choice of
Stuffed apple, camembert, cider + mustard , toasted levain
Duck Pate en Croute, truffled mustard, frisee, pickled shallots
Squash Soup, sumac, crispy garlic, spiced lamb
Beet Salad, persimmon, watercress, feta, lemon vinaigrette
2nd Course
choice of
Sherry Braised Short Rib, saffron + celery root puree, root vegetables, almond gremolata
Miso glazed local catch, bok choy, sweet and sour ginger broth, pea tendrils
Stuffed Delicata Squash, farro, wild mushrooms, parsnip, bloomsdale spinach
Duck Confit, lentils, kale, shaved brussels sprouts,
Dessert
choice of
Crafty HoHo, chocolate sponge, mallow whip, cocao, mootime coffee ice cream
Pecan Tart, buffalo trace bourbon caramel, crème fraiche chantilly
Sorbet trio with seasonal fruit