Paul Hobbs Wine Dinner @ Stake

Join Stake Chophouse & Bar for a four-course dinner expertly prepared by Executive Chef Andrew Kedziora celebrating the wines of one of America’s most accomplished Winemakers, Paul Hobbs.  Dine with winemaker and Hobbs family member Matthew Hobbs on Thursday, June 6th in this intimate vintner dinner.

Founded on Paul Hobbs’s pioneering spirit and adventurous pursuit of innovation and discovery, Paul Hobbs Wines is a highly curated selection of superior quality wines. Through sustainable farming, meticulous vineyard management, and minimally invasive winemaking techniques, each wine expresses its vineyard origins with finesse, complexity and authenticity.

Four Courses | $120/person

– Amuse Bouche –

Welcome Sparkling Wine

– First Course –

Little Gem Lettuce
Carrot, Snap Pea, Guanciale, Creamy Tarragon Vinaigrette
Paul Hobbs Russian River Valley Chardonnay

– Second Course –

Grilled Quail
Spring Garlic & Onion Tart, Charred Apricot, Chervil
Paul Hobbs Sonoma Coast Pinot Noir

– Third Course –

Grass Fed New Zealand Wagyu
Pommes Pimenton, Spinach, Onion Agri- Doux
Paul Hobbs Napa Valley Cabernet

– Dessert –

Fiscallini Cheese
Blackberry, Hazelnut, Pea Tendrils, Picos
Paul Hobbs Beckstoffer Las Piedras