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February 14, 2019 12:00 am - 11:55 pm
RESERVE NOW
$65 per person
first course
choice of
Mole Carpaccio with Smoked Black Bean Salad
Roasted Cream of Mushroom and Chiptole Soup
main course
choice of
Grilled Whole Main Lobster with Citrus, Jalapeño & Garlic Sauce, Pomme Frites & Fennel
Filet of Beef, Mashed Yams, Charred Cauliflower, Jalapeño Caper Beurre Blanc
Filet of Beef, Mashed Yams, Charred Cauliflower, Jalapeño Caper Beurre Blanc
dessert course
choice of
Guajillo Chocolate Cake, Vanilla, Dulce de Leche, Candied Pepitas, Sesame Seeds
Churro Sundae
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