Name: Valentine’s Day at Stake Chophouse & Bar
Start: 2020-02-14T18:00:00+0000
Location: Stake Chophouse & Bar

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Valentine’s Day at Stake Chophouse & Bar

On Friday, February 14th we will be serving just our special Valentine’s Day Prix Fixe Menu for $125 per person. All reservations will require a credit card to hold the reservation. There will be a $10 per person cancellation fee if canceled with less than 2 days’ notice. Dinner Menu February 14th 2020 $125 per […]

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New Year’s Eve 2019 at Stake

New Years Eve 2019 at Stake Chophouse EarlyDinner:4:00pm-5:00pm$95/person Dinner:6:30pm-Close$125/person Amuse Bouche Yukon Gold Potato Potage Herb Oil & California Golden Caviar First Course (choice of) French Onion Soup Country Bread, 14 Month Comte Caesar Salad Romaine, Brioche Crouton, Parmesan, Radish Wood Fired Maine Lobster Garlic Miso Breadcrumb Iceberg Wedge Point Reyes Blue, Tomato, Nueskes’s Bacon Mains […]

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Bubbly to be thankful for- The Queens of Champagne: Stake Chophouse

Limited Selections and a Holiday Champagne Dinner at Stake Chophouse & Bar. 5 Courses paired with the Royal Court of Champagnes Dom Perignon, Veuve Clicquot, Krug, Moet $150/ Person: Reservations Now Open First Champagne Poached Sanctuary Oyster, Chives, Potato Custard, Caviar Sauce NV Moet & Chandon Imperial Second Hawaiian Big Island Opah, Prosciutto, Broccoli, Caramelized […]

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Negroni Week

DRINK FOR A CAUSE! Order a Negroni at any of our participating Blue Bridge restaurants and a portion of the proceeds will go towards the Surfrider Foundation! The Surfrider Foundation is a non-profit organization dedicated to the protection and enjoyment of the world’s ocean, waves and beaches through a powerful activist network. PARTICIPATING RESTAURANTS: […]

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Live Music @ Stake Chophouse

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Paul Hobbs Wine Dinner @ Stake

Join Stake Chophouse & Bar for a four-course dinner expertly prepared by Executive Chef Andrew Kedziora celebrating the wines of one of America’s most accomplished Winemakers, Paul Hobbs. Dine with winemaker and Hobbs family member Matthew Hobbs on Thursday, June 6th in this intimate vintner dinner. Founded on Paul Hobbs’s pioneering spirit and adventurous pursuit of innovation […]

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Japanese Whisky Dinner

Executive Chef Andrew Kedziora’s four course Japanese whisky-inspired dinner menu will feature a triple seared 100-day dry-aged NY and more! We will be featuring four Kaiyō whiskys and Hibiki ‘Japanese Harmony’. Kaiyō whisky is matured in the finest Japanese Mizunara oak casks, undergoing a final maturation at sea voyage for up to 3 months, leaving […]

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Stake Restaurant Week

Stake Chophouse & Bar Dinner Menu $50 per person First Course (choose one) French Onion Soup, Comte, Country Bread Wedge, Iceberg Lettuce, Maytag Blue, Tomato, Bacon Lardon Caesar Salad, Romaine, Torn Crouton, Parmesan, White Anchovy Main Course (choose one) Petite Filet Mignon Wagyu Eye of Rib Diver Scallop – Carrot, Coriander, Sweet potato, Dill Crispy […]

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Valentine’s Dinner (Extended!) @ Stake

RESERVE NOW $99 per person | $15 Veuve Rosé glasses all night hors d’oeuvres Chef’s Selection of Bites first course choice of French Onion Soup, Comte, Country Bread Oxtail Dumplings, Cabbage, Carrot, Szechuan Jus Hamachi Crudo, Charred Avocado, Pomegranate, Crispy Rice, Arbequena Wedge, Iceberg Lettuce, Maytag Blue, Tomato, Bacon Lardon Caesar Salad, Romaine, Torn Crouton, […]

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NYE Dinner @ Stake

Join us for a full three course dinner specially prepared by Executive Chef Andrew Kedziora and hi steam. Enjoy the expansive wine and sparklings list expertly curated by Beverage Director Teddy Panos.