Our portfolio consists of the following distinct dining concepts: MooTime Creamery, Village Pizzeria, Lil’ Piggy’s Bar-B-Q, Coronado Coffee Company, Leroy’s Kitchen + Lounge, Stake Chophouse & Bar, Maretalia, West Pac Noodle Bar, the newly opened el Roy's Tequila Bar + Kitchen, and Liberty Public Market, San Diego's first public market. Since 1998, Blue Bridge Hospitality continues to push the hospitality landscape forward by taking a local and innovative approach to the culinary and dining scene.
Our Restaurants
Each of our distinct concepts are chef-driven and led by Executive Chef Tim Kolanko and his experienced team of chefs, working closely with local farmers and purveyors to craft the perfect seasonal menu. Our mission throughout every restaurant and concept stays the same, maintaining our firm commitment to food and service.
Explore the best dining in Coronado and purchase a gift card that you can use at any of our 13 locations. Have a little Stracciatella over at the iconic MooTime Creamery, or try one of the many hand-crafted pasta and seafood dishes available at Maretalia, sip on margaritas while taking in stunning views of the Coronado Bay over at el Roy's Tequila Bar & Kitchen, or head over to Liberty Public Market in Point Loma to try out a cocktail at the Mess Hall or freshly baked pastries at Crafted Baked Goods. Our gift-card, your ticket.
From intimate private dining rooms, to outdoor patio spaces and even full restaurant buyouts, we have something that will fit your budget and group size. With the majority of our restaurants within walking distance of each other, we can also accommodate accessibility to multiple concepts with the convenience of one direct point of contact. If you're looking for dinner at Leroy’s followed by dessert at MooTime Creamery, or a corporate dine-around for multiple large parties, we are your one stop shop!
Contact our Event Manager Erin Rudolf to start planning your next custom private event at erin@bbhca.com.
