Our portfolio consists of the following distinct dining concepts: MooTime Creamery, Village Pizzeria, The Islander, Stake Chophouse & Bar, Little Frenchie, and Liberty Public Market, San Diego's first public market. Since 1998, Blue Bridge Hospitality continues to push the hospitality landscape forward by taking a local and innovative approach to the culinary and dining scene.
Each of our distinct concepts are chef-driven and led by our experienced team of chefs, working closely with local farmers and purveyors to craft the perfect seasonal menu. Our mission throughout every restaurant and concept stays the same, maintaining our firm commitment to food and service.
Gift the best of Coronado Dining with Blue Bridge Hospitality Gift Cards! Available to use at any Blue Bridge Hospitality Coronado location and Bottlecraft & Mess Hall inside Liberty Public Market.
We are thrilled to announce our new Liberty Public Market gift cards! With more than 35 individual small businesses to shop and dine with, a Liberty Public Market gift card is the perfect gift for friends, family, or colleagues. Thank you for supporting Local!
Events & Groups
From intimate private dining rooms, to outdoor patio spaces and even full restaurant buyouts, we have something that will fit your budget and group size. With the majority of our restaurants within walking distance of each other, we can also accommodate accessibility to multiple concepts with the convenience of one direct point of contact. If you're looking for dinner at Little Frenchie followed by dessert at MooTime Creamery, or a corporate dine-around for multiple large parties, we are your one stop shop!
Find a table at Stake Chophouse & Bar:
Find a table at Little Frenchie:
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