No Current Openings
Please send resume to: frenchie@bbhca.com
Please send resume to: frenchie@bbhca.com
EMPLOYMENT INQUIRY
Current Job Openings:
Stake Chophouse & Bar
Little Frenchie
The Islander
No Current Openings
Please send resume to: islander@bbhca.com
Please send resume to: islander@bbhca.com
Village Pizzeria Orange Ave.
Back of House
$16.50 hour + tips
Experience required
Duties: prep, salad, sauté, fryer, expo
Benefits: Health insurance, companywide discounts, working with award-winning chefs
Please send resume to: og@bbhca.com
$16.50 hour + tips
Experience required
Duties: prep, salad, sauté, fryer, expo
Benefits: Health insurance, companywide discounts, working with award-winning chefs
Please send resume to: og@bbhca.com
Village Pizzeria Bayside
Back of House
$16.50 hour + tips
Experience required
Benefits: Health insurance, company-wide discounts, working with award-winning chefs
Please send resume to: bayside@bbhca.com
$16.50 hour + tips
Experience required
Benefits: Health insurance, company-wide discounts, working with award-winning chefs
Please send resume to: bayside@bbhca.com
Front of House
$15.50 hour + tips
Benefits: Health insurance, company-wide discounts, working with award-winning chefs
Please send resume to: bayside@bbhca.com
$15.50 hour + tips
Benefits: Health insurance, company-wide discounts, working with award-winning chefs
Please send resume to: bayside@bbhca.com
MooTime Creamery
No Current Openings
Please send resume to: moo@bbhca.com
Please send resume to: moo@bbhca.com