Headed by Executive Pastry Chef Lori Sauer, Crafted Baked Goods is an open-air showcase and exhibition kitchen at Liberty Public Market that allows customers to watch our pastry artisans in action. Hundreds of cookies and brownies and everything inbetween (brookies!), as well as seasonal tarts, pies, cakes, and more are produced here—all with a single oven. Fun fact: Chef Lori cranked out more than 14,000 cookies within a three-month span last summer! We are always experimenting so keep a lookout for limited edition flavors and desserts in the case!
Additionally, Chef Lori and her team at Crafted also produces the desserts at Blue Bridge Hospitality's restaurant locations in Coronado, where you can find her swiss rolls with mallow cream (ho-ho's) at Leroy's Kitchen + Lounge, olive oil cakes plated with fruit at Maretalia, and banana pudding cups sent to Lil' Piggy's Bar-B-Q... just to name a few!
Additionally, Chef Lori and her team at Crafted also produces the desserts at Blue Bridge Hospitality's restaurant locations in Coronado, where you can find her swiss rolls with mallow cream (ho-ho's) at Leroy's Kitchen + Lounge, olive oil cakes plated with fruit at Maretalia, and banana pudding cups sent to Lil' Piggy's Bar-B-Q... just to name a few!
